Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, and many others including flavoring steak sauce). Our lemongrass paste is created from a recipe used by our chef’s family for generations.

• 2018 sofi™ Award Winner
• 2019 SFA Foodservice Product Innovation Award
• Made in USA
• No Added Preservatives
• All Natural
• No Added MSG

INGREDIENTS (Original): Lemongrass, Water, Garlic, Onion, Jalapeño, Sea Salt, Cane Sugar, Avocado Oil, Galangal, Lime Juice,Turmeric, Kaffir Lime Leaf, Fish Sauce.

INGREDIENTS (Vegan): Lemongrass, Garlic, Onion, Jalapeño, Sea Salt, Avocado Oil, Kaffir Lime Leaf, Galangal, Lime Juice, Turmeric

Cooking with Lemongrass Paste

Recipes for these and more dishes are available at AngkorChef.com.