Cambodian curry powder is subtle in flavor and aroma. Taste all of the spices and rich aroma that’s expected from curry, but not so strong as other curry powders. The spiciness of this curry is about 2 on a scale from 1 to 10 (10 being the spiciest).

Usage suggestions:

• Sprinkle over cooked meat and vegetables before serving
• Add to hummus or sour cream for veggies dipping
• Pair with Lemongrass Paste to create authentic Cambodian Curry stew.

Each ingredient in our Cambodian curry powder is hand selected for quality and consistency.

Packaged in a standard size, reusable glass spice jar with shaker fitment.

INGREDIENTS: California Chili Powder, Turmeric, Black Pepper, Star Anise, Fennel Seed, Fenugreek Seed, Coriander, Cumin

Cooking with Cambodian Curry Powder

Recipes for these and more dishes are available at http://angkorchef.com/tag/currypowder/.

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