Tamarind Sauce
Product Details
Tamarind Sauce (Tuk Trey Ompearl Tum) is traditionally used as a dipping sauce for Cambodian wraps and spring rolls. It is also delicious on a bowl of lettuce with grilled meat as a main course salad. Its unique aroma and deep rich flavor guarantees to inspire many fusion creations!
All Natural Goodness
- Gluten free
- NO artificial color or preservatives
- Made in USA
Also known as Tamarind Dipping Sauce
INGREDIENTS: Water, Cane Sugar, Organic Tamarind, Fish Extract, Sea Salt, Organic Extra Virgin Olive Oil, Modified Tapioca Starch, Dried Shallot, Dried Garlic, Dried Chili
Cooking with Tamarind Sauce
Recipes for these and more dishes are available at http://angkorchef.com/tag/tamarindsauce/.
[powr-multi-slider id=”b53a1293_1594335746″]
