Red Curry Paste is the essential starter for Creamy Cambodian Curry. It contains the trifecta of Southeast Asian herbs (lemongrass, Makrut lime leaf and galangal) in an easy to use paste.

Ingredients: Water, Chili Powder, Lemongrass, Sugar, Avocado Oil, Salt, Curry Powder (Includes: Turmeric, Galangal and Makrut Lime Leaves), Garlic, Onion, Lime Juice Concentrate.