With gentle spice and balanced medium heat, this red curry paste delivers layered flavor without overpowering. Rich in aromatic herbs and spices, it is the essential base for Khmer cuisine and a versatile ingredient for creative modern cooking.

Ingredients: Water, Lemongrass, Guajillo Chili, EVOO, Sugar, Spices (including Turmeric, Galangal, and Makrut Lime Leaf), Salt, Garlic, Onion, Concentrated Lime Juice

Recipes: https://angkorchef.com/tag/redcurrypaste/