Thnot is the Cambodian word for Borassus Flabellifer, also known as Toddy Palm. Thnot sugar is derived from the nectar of Thnot blossoms.

Thnot sugar has a delicate aroma and distinctive sweet flavor, with caramel undertones. Its medium Glycemic Index (GI) makes Thnot sugar a valuable addition to a healthier lifestyle. It is well suited to sweeten your hot and cold beverages, it can also be used like a regular table sugar…more

• Organic Certified by ECOCERT, NOP, EC and JAS
• Unrefined
• Great natural taste and fragrance
• Medium Glycemic Index

Cooking with Thnot sugar

Recipes for these and more dishes are available at http://angkorchef.com/tag/thnotsugar.

[powr-multi-slider id=”2d3c8b0f_1595116156″]