Award-winning Cambodian ingredients · Made in the USA

Recipes

Cook with Chef Channy

Explore Cambodian flavor with easy-to-follow recipes.

Discover vegetable dishes, soups, grilled and barbecued meats, and approachable recipes organized around Angkor Food’s signature ingredients.

Lemongrass Paste Recipes

Use Kroeung in vegetable dishes, soups, grilled meats, Amok, pineapple curry, and Cambodian favorites.

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Tamarind Sauce Recipes

Try spring rolls, tamarind clams, short ribs, and other dishes that balance sweetness and tang.

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Kampot Pepper Recipes

Explore steak and salad, white sauce, braised pork belly, soups, and dishes built around prized Kampot pepper.

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Chrouk Metae Recipes

Cook spicy soy sauce, Cambodian Chow Fun, spicy cheese spread, and other recipes with Cambodian chili paste.

Browse Chrouk Metae recipes →

I am excited to share recipes with you. They are easy to prepare and require no special kitchen equipment; many can be done in less than 30 minutes.

Chef Channy