Award-winning Cambodian ingredients · Made in the USA

Cambodian flavor, made in America

Bring authentic Cambodian flavor home.

Cook boldly with award-winning sauces, pastes, herbs, and seasonings inspired by generations of Cambodian tradition.

Five Angkor Cambodian Food sauces and cooking pastes
Angkor Lemongrass Paste sofi and Foodservice Innovation awards

Made in the USA

No artificial colors

No artificial preservatives

Cook something memorable

Shop by ingredient

Find the building blocks for everyday meals and adventurous Cambodian cooking.

Sauces, pastes & seasonings

Layer deep, balanced flavor into weeknight meals.

Fresh herbs & spices

Bright, aromatic ingredients for authentic flavor.

Dried herbs & spices

Hard-to-find pantry essentials, ready when you are.

Cook with Angkor Food

Easy-to-follow Cambodian recipes for every kitchen.

Explore vegetable dishes, soups, grilled meats, and recipes built around Lemongrass Paste, Tamarind Sauce, Kampot Pepper, and Chrouk Metae. Many can be prepared in less than 30 minutes.

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A legacy of love and flavor

From Channy Laux’s family kitchen to yours.

Born in Cambodia and arriving in the United States as a teenage refugee, Chef Channy built a career as an engineer before following her mother’s legacy: spreading love by sharing Cambodian food.

Today, Angkor Food makes quality Cambodian ingredients in America and helps home cooks discover a cuisine rich in balance, aroma, and history.

WBENC-Certified WBE

NMSDC-Certified MBE

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How can we help you cook?

For home kitchens

Make Cambodian cooking approachable.

Explore recipes, techniques, and ingredients designed to help curious cooks build flavor with confidence.

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For professional kitchens

Bring Cambodian flavor to your menu.

Connect with us about food-service ingredients, wholesale orders, demonstrations, and culinary support.

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Ready to cook with Angkor Food?

Discover the ingredients that bring Cambodian flavor within reach.