
Lemongrass Cooking Paste
A versatile Cambodian Kroeung for marinades, soups, and stir-fries.
Award-winning Cambodian ingredients · Made in the USA

Cambodian flavor, made in America
Cook boldly with award-winning sauces, pastes, herbs, and seasonings inspired by generations of Cambodian tradition.


Made in the USA
No artificial colors
No artificial preservatives
Cook something memorable
Find the building blocks for everyday meals and adventurous Cambodian cooking.
Layer deep, balanced flavor into weeknight meals.
Bright, aromatic ingredients for authentic flavor.
Hard-to-find pantry essentials, ready when you are.
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Sweet and tangy flavor for dipping, glazing, and finishing.

Three essential Cambodian flavors for an adventurous pantry.

Celebrated Cambodian peppercorns ready for the table.

Complex, fragrant pepper grown in Cambodia’s Kampot province.

An aromatic blend that brings balance to everyday cooking.
Cook with Angkor Food
Explore vegetable dishes, soups, grilled meats, and recipes built around Lemongrass Paste, Tamarind Sauce, Kampot Pepper, and Chrouk Metae. Many can be prepared in less than 30 minutes.

A legacy of love and flavor
Born in Cambodia and arriving in the United States as a teenage refugee, Chef Channy built a career as an engineer before following her mother’s legacy: spreading love by sharing Cambodian food.
Today, Angkor Food makes quality Cambodian ingredients in America and helps home cooks discover a cuisine rich in balance, aroma, and history.
WBENC-Certified WBE
NMSDC-Certified MBE
For home kitchens
Explore recipes, techniques, and ingredients designed to help curious cooks build flavor with confidence.
For professional kitchens
Connect with us about food-service ingredients, wholesale orders, demonstrations, and culinary support.
Discover the ingredients that bring Cambodian flavor within reach.