Fresh Produce

Kaffir Lime Leaves

Green Thai Chili

Galangal Root


Turmeric Root

Entirely gluten free, the Cambodian diet primarily consists of fresh vegetables and fresh water fish along with tropical herbs and spices.  The use of other types of meat including: pork, chicken and beef are reserved for special occasions.

Some of the tropical herbs and spices used in Cambodian cuisine have unique characteristics and valuable health benefits described below.

Pandan Leaves

Curry Leaves