Health benefits of lemongrass are tremendous due to its superior anti-microbial, anti-oxidant and anti-inflammatory properties.  Learn more about lemongrass at 
Fresh ground lemongrass stems are used to make Apsara’s Lemongrass Cooking Pastes and Lemongrass Salad Dressing to deliver a refreshing blast of flavor and distinctive aroma.
Lemongrass is a perennial grown for its fragrant and flavorful stems and leaves. The grass grows in dense clumps with stiff stems and slender blade-like leaves which droop towards the tips. The leaves are blue-green in color, turning red in the Fall and emit a strong lemon fragrance when rubbed. Lemongrass may also be referred to as ginger grass or citronella grass.
Ground lemongrass stems have a smooth texture, a hint of sweetness, tangy and have a lemony aroma. Cambodian cooking uses both stems and leaves of lemongrass depending on the dish being prepared.