Cooking Pastes

Authentic Lemongrass Paste

6 ounce jar

Authentic lemongrass paste is best with beef, pork, chicken, and fish. Most common used in Cambodian dishes for Beef Brochettes, BBQ, Stir-fries, and many quick and casual traditional Cambodian Dishes.

Pineapple Soup

Red Chili Lemongrass Paste

6 ounce jar

Red chili lemongrass paste (Kroeung Kaham) is the base for “Amok”, one of the most favorite Cambodian dishes. This cooking paste works well with most seafood; it is also used for cooking with coconut milk when making Cambodian Pineapple soup and curry dishes. Try tossing the sauce in Jumbo Shrimp BBQ with some coconut milk for the fusion tastes.

Apsara Foods lemongrass paste (kroeung) is created using a special family recipe handed down through the generations. The flavor and texture in our product is achieved through careful combination of spices and preparation techniques that are unique to Cambodian cuisine. Savor our lemongrass paste as a simmer sauce, barbecue marinade, a base for soup, sauces, stir-fries or curry dishes.