Our products help you explore Cambodian culture through cooking. We provide gourmet cooking sauces, spices and rare ingredients along with easy to follow recipes for both authentic Cambodian and fusion dishes. All of our products are made in USA, using the finest quality ingredients.
You will find our products marketed online and in specialty or gourmet markets under the Angkor Cambodian Food brand.
About Channy, our founder
Channy was born in Cambodia and came to the USA as a refugee in 1979. She received her formal training in mathematics and computer science from the University of Nebraska and Santa Clara University. She is author of “Short-Hair Detention - memoir of a thirteen-year-old girl surviving the Cambodian genocide”.
Growing up in America, Channy developed a passion for cooking all types of food. Especially, traditional Cambodian recipes that she acquired while helping her mother prepare and cook for special occasions and entertaining family and friends. Channy is delighted to carry on her mother’s tradition: The Joy of Sharing Food.
"When I send food to my children who are away at college, I am sending them my love. When I share Cambodian food with my friends, I am sharing our culture. It is exciting to share Cambodian food to those who are willing to try the first time. It is like opening up new relationships and celebrating our differences with food and culture.
I spent the past 8 years nurturing and building this sharing culture through my company. I want to share Cambodian culture to the world through our unique Cambodian spices, pastes, and sauces, and walk people through how to make traditional and fusion Cambodian dishes. My company spawns this labor of love and sharing."